ASSISTANCE NETWORK SALE NETWORK
EN
Easy
Fior di Latte Gelato
1. Bring the milk to boiling.

2. Stir sugar into hot milk.

3. Cool the mixture in a bain-marie. Add cream.

4. Freeze the mixture with Freeze&Go.

Milk 220 g
Cream 100 g
Sugar 80 g
Chocolate Gelato
1. Bring the milk to boiling.

2. Mix cocoa powder and 50g of sugar.

3. Mix egg yolks and remaining sugar, then stir into the boiled milk.

4. Stir the dry cocoa and sugar mixture into the hot milk.

5. Cool in a bain-marie.

6. Freeze the mixture with Freeze&Go.

Milk 265 g
Sugar 85 g
Egg yolks 25 g
Cocoa 25 g
© 2012 - 2018 CARPIGIANI GROUP - Ali Group S.r.l. P.IVA 10123720962 - Privacy



The Carpigiani site does not use profiling cookies. Technical cookies are used to improve navigation and third parties to collect traffic statistics. To learn more
Accept